Who we are
Two brothers, two different characters, each with their own style, but each with over 30 years of experience as a successful entrepreneur in the hospitality industry. We are well aware of how quickly the on-trade market is changing. However, one thing has remained unchanged in our sector. The keyword in our profession is hospitality: being a good host and focusing on guests. Frenchette is not just a restaurant, but a place that appeals to those seeking new experiences. It is a meeting place and a gastronomic bar with a food sharing concept.